Description
Enjoy the authentic Andhra coastal taste of Prawns Pickle, also known as Royyala Avakaya, made using fresh prawns cooked with red chilli powder, garlic, traditional spices, and sesame oil.
This pickle is famous for its spicy, tangy, and rich seafood flavor, making it a perfect side dish for Andhra meals.
Best enjoyed with hot rice + ghee, curd rice, chapati, dosa, and even as a side for biryani. Prepared in hygienic conditions in small batches for fresh taste and long shelf life.
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