Description
Enjoy the bold Andhra coastal flavor of Gongura Prawns Pickle, made with tangy gongura leaves (sorrel leaves) and juicy prawns (royyalu) cooked with red chilli powder, garlic, traditional spices, and sesame oil.
This pickle is famous for its perfect blend of tangy gongura taste and spicy seafood flavor, making it a favorite side dish for Andhra meals.
Best enjoyed with hot rice + ghee, curd rice, dosa, chapati, and biryani. Prepared in hygienic conditions in small batches for fresh taste and long shelf life.
Reviews
There are no reviews yet.