Description
Enjoy the crispy and authentic taste of Gummadi Vadiyalu, a traditional Andhra-style fryums made using pumpkin (gummadi kaya), rice flour batter, and mild spices.
These vadiyalu are prepared in homemade style and sun-dried naturally to maintain flavor and long shelf life.
Just deep fry for a few seconds and serve as a crunchy side dish with hot rice, sambar, rasam, pulusu, or curd rice. Perfect for everyday meals and festive feasts.
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