Description
Enjoy the authentic Andhra taste of Challa Mirapakayalu, also known as Majjiga Mirapakayalu (Curd Chillies).
These are prepared by soaking green chillies in seasoned buttermilk (majjiga/challa) and then sun-drying naturally for a strong tangy-spicy flavor and long shelf life.
Just deep fry for a few seconds and enjoy as a crispy side dish with curd rice, dal rice, sambar, rasam, and meals. A must-have traditional item in every Andhra kitchen.
Reviews
There are no reviews yet.