Description
Enjoy the authentic homemade taste of Pottu Vadiyalu, a traditional Andhra-style fryums made using rice flour batter, mild spices, and prepared in classic village style.
These vadiyalu are sun-dried naturally to give a perfect crispy texture and long shelf life.
Just deep fry for a few seconds and serve as a crunchy side dish with hot rice, sambar, rasam, pulusu, or curd rice. Perfect for everyday meals and festive occasions.
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