Description
Soan Patti (Ghee) is a classic flaky Indian sweet made with fine flour, pure ghee, and sugar, delicately cooked to create its signature layered texture. Light, crisp, and melt-in-the-mouth, each piece offers a rich aroma of ghee with a perfectly balanced sweetness.
Prepared using traditional methods, this sweet gently crumbles into soft flakes, making it a festive favorite across all age groups. Ideal for festivals, weddings, gifting, and special occasions. Hygienically prepared and packed fresh to retain freshness and flavor.
Perfect for: Festivals | Weddings | Gifting | Traditional sweet lovers
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