Description
Relive the nostalgic taste of village-style sweets with Ammamma Palli Laddu, a traditional Andhra homemade laddu made using roasted peanuts (palli/verusenaga pappu) and pure jaggery (bellam).
These laddus are crunchy, naturally sweet, and full of rich peanut flavor—just like the ones made by Ammamma (Grandmother) at home.
Perfect for kids, festivals, poojas, gifting, and daily energy snack. Prepared in small batches with hygienic homemade method for fresh taste and premium quality.
Reviews
There are no reviews yet.