Description
Add instant Andhra flavor to your meals with Spice Powder (Karam Podi), a traditional spicy podi made using roasted dals, red chillies, garlic (optional), and aromatic spices.
This karam podi is a perfect multipurpose side dish—ideal for mixing with hot rice + ghee, and also tastes amazing with idli, dosa, pesarattu, upma, and snacks.
Prepared in hygienic conditions in small batches for fresh taste, strong aroma, and long shelf life.
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