Description
Kothimeera Karam is a flavorful Andhra-style spice powder made with fresh coriander leaves (kothimeera), roasted lentils, red chilies, garlic, and traditional spices. Carefully dried, roasted, and ground to perfection, this podi delivers a refreshing herbal aroma with a mildly spicy and nutty taste.
Perfect to mix with hot rice and ghee, or to sprinkle over idli, dosa, and upma, Kothimeera Karam adds a fresh and aromatic twist to everyday meals. Hygienically prepared and packed fresh to retain natural flavor and aroma.
Perfect for: Hot rice with ghee | Idli | Dosa | Fresh herb lovers
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