Description
Kandi Karam is a traditional Andhra spice powder made primarily with roasted toor dal (kandi pappu), red chilies, garlic, and aromatic spices. Known for its rich, nutty flavor and balanced spiciness, this podi adds a delicious kick to everyday meals.
Best enjoyed by mixing with hot rice and a spoon of ghee, Kandi Karam can also be served with idli, dosa, or used as a flavorful side for curries. Prepared using authentic roasting techniques and hygienically packed to preserve freshness and aroma.
Perfect for: Hot rice with ghee | Idli | Dosa | Andhra food lovers
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