Description
Idly Karam is a classic Andhra-style spice powder specially prepared to enhance the taste of soft and fluffy idlis. Made with roasted lentils, red chilies, garlic, sesame seeds, and traditional spices, this podi delivers a perfect blend of spice, nuttiness, and rich aroma.
When mixed with ghee or sesame oil, Idly Karam becomes a delicious accompaniment for idli and dosa. It can also be sprinkled over hot rice or used as a flavorful seasoning for snacks. Carefully roasted and ground using traditional methods, it is hygienically prepared and packed fresh to retain taste and aroma.
Perfect for: Idli | Dosa | Hot rice with ghee | South Indian meals
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