Description
Enjoy the crunchy and tasty flavor of Ribbon Pakoda, a popular South Indian snack made using rice flour, gram flour, butter, and traditional spices.
This snack is shaped like ribbons, fried until golden and crispy, and seasoned perfectly to give a mild spicy, crunchy, and addictive taste.
Perfect for tea-time, festivals, travel, and evening munching. Prepared in homemade style in small batches for fresh taste and long-lasting crunch.
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