Description
Enjoy a healthy twist on a traditional favorite with Jonna Ribbon Pakodi, made using jowar (jonna/sorghum flour) blended with spices and sesame seeds.
These ribbon-shaped snacks are deep-fried to golden perfection, offering a crispy texture and mildly spicy flavor while being a millet-based alternative to regular snacks.
Perfect for tea-time, travel, evening munching, and festive snack boxes. Prepared in hygienic conditions in small batches for fresh taste and long-lasting crispiness.
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