Description
Enjoy the authentic taste of Janthikalu, a classic Andhra homemade snack made using rice flour, urad dal flour, butter, and traditional spices.
Janthikalu are known for their crispy texture, light crunch, and mild spicy flavor, making them perfect for tea-time, festivals, travel, and evening munching.
Prepared in small batches with hygienic homemade method for fresh taste and long-lasting crunch.
Reviews
There are no reviews yet.