Description
Enjoy the authentic Andhra crunch with Chekkalu (Big), traditional large-sized rice crackers made using rice flour, chana dal, curry leaves, sesame seeds, and aromatic spices.
These big chekkalu are hand-pressed and deep-fried to golden perfection, offering a thick, crunchy texture and mildly spicy flavor.
Perfect for tea-time, travel, festive snack boxes, and family munching. Prepared in hygienic conditions in small batches for fresh taste and long-lasting crispiness.
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