Description
Enjoy the authentic Andhra taste of Tindoora Pickle (Dondakaya Pickle), made using fresh tindoora/dondakaya (ivy gourd) blended with red chilli powder, mustard, fenugreek, tamarind, and pure sesame oil.
This pickle offers a delicious combination of spicy heat, tangy flavor, and slightly crunchy texture, making it a perfect side dish for everyday meals.
Best enjoyed with hot rice + ghee, curd rice, dosa, idli, and chapati. Prepared in hygienic conditions in small batches to ensure freshness, authentic taste, and long shelf life.
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