Description
Enjoy the rich and bold Andhra flavor of Sorrel (Gongura) Mutton Boneless Pickle, made with tangy gongura (sorrel leaves) and tender boneless mutton pieces cooked in red chilli powder, garlic, traditional spices, and pure sesame oil.
This pickle delivers a perfect combination of tangy gongura taste and spicy, juicy mutton flavor, making it a premium choice for non-veg lovers.
Best enjoyed with hot rice + ghee, curd rice, dosa, chapati, and biryani. Prepared in hygienic conditions in small batches for fresh taste and long shelf life.
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