Description
Experience the authentic coastal Andhra flavor with Prawns (Pachi Royyalu) Pickle, made using fresh raw prawns cooked with red chilli powder, garlic, traditional spices, and pure sesame oil.
This pickle is known for its bold spicy, tangy, and rich seafood taste, making it a favorite for non-veg lovers.
Best enjoyed with hot rice + ghee, curd rice, chapati, dosa, and biryani. Prepared in hygienic conditions in small batches for fresh taste and long shelf life.
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