Description
Enjoy the bold and authentic Andhra taste of Green Tamarind Pandumirchi (Chintakaya Pandumirchi), a traditional spicy pickle made using fresh raw tamarind (chintakaya) and pandumirchi (red chillies) along with aromatic spices and sesame oil.
This pickle is known for its strong tangy tamarind flavor, fiery spice, and rich traditional aroma, making it a perfect side dish for Andhra meals.
Best enjoyed with hot rice + ghee, curd rice, dosa, idli, and meals. Prepared in hygienic conditions in small batches for fresh taste and long shelf life.
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