Description
Enjoy the perfect combination of tangy gongura (sorrel leaves) and spicy prawns with our Gongura Prawns Pickle (Andhra Style).
Made using fresh prawns, gongura leaves, traditional Andhra spices, and pure oil, this pickle is famous for its bold spicy taste, sour punch, and rich coastal aroma. The prawns are cooked perfectly and mixed with gongura masala to give an unforgettable flavor.
Best enjoyed with hot rice + ghee, dosa, idli, chapati, paratha, and as a side dish with meals. Prepared in hygienic conditions in small batches for premium freshness.
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