Description
Enjoy the authentic Andhra coastal taste of Koramenu Fish Pickle, made using fresh Korameenu (Murrel fish) pieces cooked with red chilli powder, garlic, traditional spices, and sesame oil.
This fish pickle is famous for its spicy, tangy, and rich seafood flavor, making it a perfect side dish for Andhra meals.
Best enjoyed with hot rice + ghee, curd rice, dosa, chapati, and biryani. Prepared in hygienic conditions in small batches for fresh taste and long shelf life.
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