Description
Regi Vadiyalu are traditional Andhra sun-dried fritters made using regi fruit (Indian jujube) along with rice flour and mild spices. These unique vadiyalu offer a slightly tangy and mildly sweet flavor that makes them special among traditional sun-dried snacks.
Prepared using traditional methods and naturally dried under the sun, Regi Vadiyalu become light, crispy, and flavorful when fried. They are a perfect accompaniment to hot rice, dal, sambar, or rasam, adding a delicious crunch to everyday meals. Hygienically prepared and packed to retain freshness and authentic taste.
Perfect for: Rice meals | Dal | Sambar | Traditional Andhra meals
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