Description
Enjoy the crispy and traditional taste of Pelalu Vadiyalu (Neyyilu), a classic Andhra homemade fryums made using puffed rice (pelalu) batter and traditional spices.
These vadiyalu are sun-dried naturally to maintain authentic flavor and perfect texture. Just deep fry for a few seconds and enjoy as a crispy side dish with hot rice, sambar, rasam, or curd rice.
Prepared in hygienic conditions in small batches for fresh taste and long shelf life.
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