Description
Nuvvula Arisalu (Godavari Style) is a traditional Andhra sweet made with a perfect blend of rice flour, jaggery (bellam) and roasted sesame seeds (nuvvulu). Prepared in the authentic Godavari-style method, these arisalu are soft inside with a slightly crispy outer layer and a rich jaggery aroma. Each piece is made fresh using quality ingredients and traditional preparation for the original homemade taste. Perfect for festivals like Sankranti, Diwali, family functions, and gifting.
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