Description
Kajjikayalu is a traditional South Indian sweet snack, also popularly known as Coconut Gujiya / Karanji. These crispy, golden pastries are filled with a delicious mixture of fresh coconut, roasted semolina, sugar/jaggery, and aromatic cardamom, giving a rich homemade taste in every bite. Deep-fried to perfection, Kajjikayalu are crunchy outside and sweet inside. Perfect for festivals like Diwali, Sankranti, Ugadi, family functions, and gifting. Freshly prepared and packed to maintain crispness and flavor.
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