Description
Putnala Karam is a traditional Andhra-style spice powder made with roasted gram (putnala pappu), red chilies, garlic, and aromatic spices. Known for its mild, nutty flavor and balanced spiciness, this karam adds a delicious and comforting taste to everyday meals.
Carefully roasted and ground using traditional methods, Putnala Karam pairs perfectly with hot rice and ghee. It can also be enjoyed with idli, dosa, chapati, or as a seasoning for snacks, adding a rich and flavorful touch. Hygienically prepared and packed fresh to preserve its aroma and freshness.
Perfect for: Hot rice with ghee | Idli | Dosa | Everyday meals
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