Description
Mini Ariselu (Ghee) is a traditional Andhra sweet made in convenient bite-sized portions. Prepared with rice flour and pure jaggery (bellam), and slow-cooked in aromatic ghee, these mini delights offer a rich, soft, and slightly chewy texture with an authentic festive flavor.
The use of pure ghee enhances the aroma and taste, making each bite irresistibly delicious. Perfect for festivals, poojas, weddings, and gifting, Mini Ariselu are hygienically prepared and packed fresh to preserve softness and traditional taste.
Perfect for: Festivals | Pooja | Weddings | Traditional sweet lovers
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