Description
Enjoy the bold and fiery taste of Red Chilli Gongura, a traditional Andhra-style pickle made using fresh gongura leaves (sorrel leaves) blended with premium red chillies, mustard, fenugreek, garlic (optional), and pure sesame oil.
This pachadi delivers a powerful combination of tangy gongura flavor and intense spicy heat, making it perfect for spice lovers.
Best enjoyed with hot rice + ghee, curd rice, dosa, idli, and chapati. Prepared in hygienic conditions in small batches to ensure freshness, authentic taste, and long shelf life.
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