Description
Enjoy the fresh and flavorful taste of Kothimeera Pickle (Coriander Leaves Pachadi), made using fresh coriander leaves blended with red chillies/green chillies, garlic (optional), mustard, fenugreek, and pure sesame oil.
This pickle is known for its strong coriander aroma, spicy kick, and rich traditional flavor, making it a perfect side dish for everyday meals.
Best enjoyed with hot rice + ghee, dosa, idli, pesarattu, upma, and chapati. Prepared in hygienic conditions in small batches to ensure freshness, authentic taste, and long shelf life.
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