Description
Palla Chintakaya is a classic Andhra-style pickle made using fresh raw tamarind (palla chintakaya), blended with spicy red chilli powder, mustard, fenugreek, and pure sesame/groundnut oil.
It has a perfect balance of tangy + spicy + traditional taste, and goes best with hot rice, ghee, curd rice, dosa, idli, and chapati.
Made in authentic homemade style with traditional grinding and slow mixing for rich flavor and long shelf life.
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