Description
Pelala Pindi is a traditional Andhra-style flour made from roasted puffed rice (pelalu / borugulu), finely ground into a smooth powder.
This flour is commonly used for preparing traditional recipes like pelala pindi laddus, healthy snacks, and festival specials. It is light, easy to digest, and has a natural roasted aroma.
Prepared in hygienic conditions in small batches for fresh taste and long shelf life.
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