Description
Enjoy the crispy and spicy taste of Karam Venna Undalu (Kara Seedai), a traditional South Indian snack made using rice flour, urad dal flour, butter (venna), sesame seeds, and aromatic spices.
These small round balls are fried until golden and crunchy, giving a perfect crispy bite with rich buttery flavor and mild spice.
Perfect for tea-time, festivals, Krishna Janmashtami, travel, and evening munching. Prepared in homemade style in small batches for fresh taste and long-lasting crunch.
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