Description
Biyam Vadiyalu Chilly are traditional Andhra sun-dried fritters made with rice flour (biyam), green chilies, and selected spices. These vadiyalu are carefully prepared using traditional methods and naturally dried under the sun to develop their authentic flavor and crisp texture.
When fried, they puff up beautifully and become light, crispy, and spicy, making them a perfect accompaniment to hot rice, dal, sambar, or rasam. Their mild spicy taste from green chilies adds a delicious kick to everyday meals. Hygienically prepared and packed to retain freshness and quality.
Perfect for: Rice meals | Dal | Sambar | Crispy snacks
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