Description
Kandi Karam is a traditional Andhra-style spice powder made with roasted toor dal (kandi pappu), red chilies, garlic, and aromatic spices. Known for its rich nutty flavor and balanced spiciness, this karam adds a delicious and authentic taste to everyday meals.
Carefully roasted and ground using traditional methods, Kandi Karam pairs perfectly with hot rice and ghee. It can also be enjoyed with idli, dosa, or chapati, enhancing the dish with its flavorful and mildly spicy taste. Hygienically prepared and packed fresh to retain aroma and freshness.
Perfect for: Hot rice with ghee | Idli | Dosa | Traditional Andhra meals
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