Description
Enjoy the crispy and authentic taste of Biyyam Pindi Vadiyalu, a traditional Andhra-style snack made from rice flour batter and sun-dried naturally for perfect texture.
These vadiyalu are prepared in home-style method and dried under sunlight to give the perfect crunchy and light fryums taste.
Just deep fry in hot oil for a few seconds and serve as a tasty side with rice, sambar, rasam, curd rice, or enjoy as a crispy snack anytime.
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